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Experience the emotion of classical music through taste as world-class sommelier and concertmaster duos collaborate to pair the perfect glass of wine with the music being performed.
Nutrit Bar-Josef, Concertmaster
Loewi Lin, Cello
Erich Heckscher, Bassoonist
Devienne, Francois: Trio in F Major, Op. 17 #4
Handel/Halvorsen: Passacaglia for violin and cello
Massenet, Jules: Meditation from Thais
Camille Saint-Saens: Danse Macabre, Op. 40
Piazzola, Astor: Tango Etude No. 3 for solo violin
Mozart, Wolfgang Amadeus: Sonata for bassoon and cello, KV 292