Tickets starting at $42, free for UCSD students

New York Times reporter and bestselling author of Indian-ish and Cooking at Home, Priya Krishna shares her unique perspective on food as a lens for culture, identity, and justice. From profiling Kurdish refugee tailgaters to exploring the liberation of cooking at a nudist resort, her work highlights the power of storytelling through flavor. Krishna continues to champion equity and respresentation in food media, using her platform to celebrate voices and cuisines often left out of the mainstream.